St.
Paul High School/
May 11, 2012
Menu for next week: 05/14/12 Hot
dog/chili dog, tator tots, peaches, Lorna Doone
Milk: $ .50 05/15/12 Johnny marzetti,
tossed salad, applesauce, roll
05/16/12 Meatball sub, green beans, pineapple,
mini ice cream sandwich
05/17/12 Chicken fajita or beef soft taco,
corn, fruit cocktail, Sun Chips
05/18/12 Sausage/egg/cheese McMuffin,
tri-tators, apple juice, blueberry muffin
Upcoming
dates: 5/12 Spring Fling 5/14 Sophomore Retreat 5/14 Biology field trip 5/14 Honors Banquet –
6:30 PM 5/15 AP Government exam 5/15 Jr. Hi No Detention
picnic – DONATIONS ACCEPTED – see below 5/16 High School No
Detention picnic - DONATIONS ACCEPTED – see below 5/16 Free Physicals 5/17 Band concert –
grades 5-7 5/18 Senior Breakfast,
Mass and Awards 5/19-20 Art Show in Gathering
Space 5/21 Choir and Jazz Band
concert 5/30 Jr High Awards
assembly – 8 AM in auditorium 5/29-31 Exams
PLEASE SAVE
BOXTOPS FOR EDUCATION, Campbell’s
Soup labels, IGA receipts and Domino’s Pizza proof of purchase. They can be turned in at the office. We can redeem them for cash/items for the
school. It’s a great way to provide
additional funds for the school! You can
also shop on-line at www.boxtops4education.com
to earn eBoxtops for our
school.
1. Cafeteria workers for the week of May 14-18: Kyle Rospert, Joselyn Rubio, Thomas Ruffing, Devin Smith, Elizabeth Smith, Matt VanDootingh. Lunch for servers is $ .40. If you cannot work, it is your responsibility to find a replacement to work for you.
Schedule
is as follows: May 12 (Mrs. Swiger) and May 19 (Mrs. Swiger)
4.
After careful review and debate, the Business
Office has decided to delay the
implementation of the Meal Magic Cafeteria Service until the start of the
2012-2013 School Year. This is
largely the result of unforeseen system and data administration conflicts which
have been discovered in the process of getting the NCS network ready for the
Meal Magic system. We apologize for any
inconvenience this may cause for the last 2 weeks of the 2011-2012 school year. Please continue
to use the pre-payment form for daily/weekly/monthly lunch deposits. This form is needed for proper recordkeeping
of deposits. Should you have any
questions or concerns, please contact Mike McLaughlin, Business Manager at
419-668-3005 X223.
5.
CONGRATULATIONS
to our 8th grade academic challenge team who took 1st
place at the Tri-County Academic Challenge match this week. Team members: Emily Gerome, Lindsey Llewellyn, Grady Hedrick,
Alex Tokarsky.